Gasthaus Essiger

We were there just for the food, as recommended by a local. The kitchen is a one-man show and what a show it is. Hearthy, big portions and excelent too. Fresh fish you can see in the tank. Just yummy. Edit: oh yes, you HAVE to try the goulash soup. THE best I ever had!

Very good and all homemade food, the fish comes from a pound in the yard they just take in a few to a small tank at a time. My son had the trout mallerine and it was the best meal he had all vacation. The ice-cream with hot raspberries was amazing and so was the apple strudel with ice-cream. Friendly host in a old and friendly atmosphere in a building from 1492. And parts were even fro. The 1100s. Worth a visit

Very beautiful location in an old house with the view of the mountains. The food is very tasty, homemade, traditional.