Restaurant Walliserkanne

Enjoyed a great lunch Week-Day Menu with 7 persons; price quality was top from starter to dessert, inc warm ambiance and good quality food and attentive service, hence the 5 star rating.

This review is only for the restaurant. The food was great, very nice indoor decorations and kind employees. The only negative thing was that the service was quite slow.. and we had to wait 50 minutes for 3 main courses (one of them was a salad and we didnt have any starters) At least the dessert arrived quickly..

This review is about the restaurant. I was looking for a a very Wallis experience. Studying the menu, I felt that maybe this was almost "too modern". But I checked the reviews and saw this restaurant highly rated, and gave it a shot. And that was a lucky shot. It clearly shows that whoever is in charge of this restaurant truly loves food and wine. I ordered a simple mixed salad for a starter, but it was a good mix of veggies and came with a dressing that was unquestionably made in-house and was very tasty – nothing like those run-of-the-mill generic dressings that one is always afraid to be served. And the bread was fresh and savory. The main course was Sigis Schlemmertöpfchen: Rösti with cheese with both pork and beef tenderloin. The beef came done exactly as ordered, which in Switzerland is often not the case. The meat was great, but that Rösti with cheese was a dream. I never order desserts, but this time I did, because I was going to do an ultra run the next day. I ordered a vanilla ice cream with roasted pumpkin seeds and pumpkin oil. What a combination! That really popped!! For wines I had the white Varenheit first, then the red Varenheit, then the Longitude, and finally the Cayas. All of them were examples of convincing, well crafted, creative local wine making. The Cayas was downright substantial, a thing that can't be said about too many Swiss reds. It is always a pleasure to end up in a place where good food is truly respected. This is one of them. Thank you.