Malga Gran Pian

I had a lovely lunch here, the food was fantastic! We parked the car and walked about 2 km through a lovely woodland path to reach the agriturismo (farm restaurant). The menú wasn't big, but it didn't need to be. For a starter, we shared between the 3 of us a mixed cheese and cold cuts platter. All locally produced by the farm! The cheeses were all amazing, and the speck and pancetta were perfectly cured! I could have eaten more of it! For my main, I chose the sorpressa (aged salami) warmed up with beans and polenta. It was very delicious, and then elements complemented each other perfectly! The salami was tasty, the beans had a lovely light tomato sauce, and the pancetta in the sauce added a nice smoked flavour to them. The polenta had a nice bit of bite to it and was creamy enough in texture also. Top notch main course! I also treated myself to dessert and had a warm apple strudel with whipped cream, which was a nice generous slice and not too sweet, it rounded off a lovely 3 course meal for €25, excluding the table cover charge of €2. Considering this is all produced by them on the farm, this is great value for money and food prepared with love and care! ;) So, if you happen to be in the area and fancy some lunch after a long hike or trip up the mountains, then look no further than this agriturismo! Deserved 5 stars.

Beautiful place, accessible only after a nice hike, with very kind and helpful owners. Very good food and a fair price, we'll definitely be back.

We stayed at this welcoming mountain hut on Sunday, September 7th. After leaving our car in the Marmolada campsite parking lot, we took a pleasant 20-minute walk to the hut. We ordered the buttered canederli and the gnocchi with ragù: both dishes were truly excellent, with meticulous attention to flavor and presentation. We highly recommend stopping here not only to sample the specialties we tried, but also to explore the other dishes on the menu, which already looked very inviting.