Locanda on the Weir

This was one of my best stays in recent years. The rooms and atmosphere were incredibly welcoming and comfortable. The hosts were lovely and went above and beyond to make our anniversary trip special. Beyond the intriguing conversations, I must mention the excellent food. The chef, who clearly loves his work, prepared a five-course menu that was adjusted for my vegan partner. It gave me a glimpse into the creative and passionate mind of a chef. Thank you for this fantastic experience.

This place was the absolute highlight of our 16 day trip. Porlock Weir is small and calm and it became our daily ritual to watch the tide change. Locanda on the Weir is a lovely place with so many lovely pictures and items. I think I counted more than 50+ pictures alone in the room we had breakfast. Every day I noticed something new. Lucy and Pio made us feel very welcome and we enjoyed listening to vinyl records in the lounge while enjoying a cocktail. They only have 4 rooms so the atmosphere is kept intimate even when the place is fully booked. The room was lovely and spacious with a very comfy bed. The food is Michelin level and breakfast was almost the highlight of the day, except for the day we had diner, that took the grand price. They only offer dinner 4 nights a week so you have to settle for the pub or the oyster bar across the road some nights. Everything was exquisite and I would definitely go again.

Just returned from a two day break at Locanda on the Weir. Wow, a beautiful Hotel with exceptional service and outstanding cuisine, a stone's throw from the sea. Attention to detail is second to none, and it would be easy to think you were dining in a Michelin starred restaurant. Thank you Cindy, and Pio.