Entre Ascuas & La Roca trattoria Gastrobar

The food was fantastic! And the staff was great! We were a group of 6 and we tried the ox tail, venison, and other traditional dishes from the area. Everything was season great, meat was tender and the portions were generous!

I was here recently with my family! My mom ordered Andaluz squid (these were breaded squid rings). My dad ordered paella with meat (it was strange to see chorizo, peas, and carrots in paella, but it tasted not bad). My sister ordered carbonara (spaghetti wasn't good, but the sauce wasn't bad, for me personally need more the taste of cheese and bacon). I ordered truffle ravioli (it was divine. And the ravioli themselves and the sauce. The whole family liked it) Fantastically! We also ordered a tomato, mozzarel, and pesto salad. It was very delicious. Personally, I'm not a fan of pesto, but the whole family liked it. The attendants are very nice, work quickly, and speak English if necessary. (we didn't need to). We're excited to visit this place, with a Spanish atmosphere and beautiful views.

Montejaque is almost at the end of the road. The plaza is small (quaint). A couple of cafeterias and a hotel / restaurant. We had lunch, sitting outside in the sun. Some beers, a venison stew for me, an oxtail stew for my wife, and a mixed grill (all pork parts) for my daughter. Food was good, also substantial. Nice homemade desserts. Staff were super friendly. Highly recommend a visit. You can see eagles and vultures soaring on your way up here.