Ristorante U fundu de Cascin

Decent food, too salty for our taste, all seems home made, portions are normal, on the small size sometimes. The deserts were good. Too expensive for what you get. Its also because the city is turistic. Staff is really friendly. Most of clients are french. I am'between 3 and 4 as score.

I ordered my Ravioli Ragü a second time.. it was sooooo good. That should tell you almost everything. The staff were lovely, even accommodating my attempts at speaking Italian 😳. The Rose wine.. spectacular. Even though the place across the way seems busier, I would come back here again and again without question. My wife’s Tagliatelle, fresh, home made, and she loved it.

Just blow away by this homemade pasta, so delicious. We had ravioli with ragu and gnocchi with butter and sage.