L'Ancienne Auberge

Enjoyable stay. Good and generous half-board. Small hotel with its own parking, simple, efficient, and accommodating welcome and atmosphere, very clean and quiet thanks to the discreet managers and everyone's consideration. Close to shops, and of course, cross-country skiing and snowshoeing spots. In a pretty village. Good bedding, pillows, and sheets. Well heated. Bring snow equipment, of course, for the village and access to the parking lot—it's the mountains! It's important to say so when you're happy! Thank you

Given the name, I was expecting something local, like the old inn. Knowing the region well, as I'm from here, the food left something to be desired, but oh well... I was expecting a generous portion of the charcuterie platter. We thought the cheese platter would be a safe bet, but after all that, we got a slice of raclette cheese. The little one asked for strawberry ice cream, but the topping looked like an elastic band; I think it was a bit old. Frankly, the only good things were the bottle of Corbières wine and the bread. I forgot to mention, a child also ordered a flan; the caramel at the bottom was overcooked and bitter. All this with set menus at €20 and €27—I find it outrageous.

A disgrace! From start to finish. We ordered a table for six, convinced of the quality of the dishes in Capcir, before even considering their true worth. We chose the €27 set menu, supposedly Catalan, which included a charcuterie platter with two slices of chorizo, one slice of sausage, and a small amount of pâté—a bad start indeed. The dishes arrived... inconsistent quantities, likely due to the waitress who was probably the manager. The sharing platters were very poorly prepared, undoubtedly due to a lack of skill. For dessert, we settled for expired strawberry ice cream (why? A rubbery lid!), clearly indicating it was past its expiration date. (A child!) And three cheese platters—a joke! We received one slice of raclette cheese; we thought it was a prank! In short, it was the worst restaurant of our lives: tasteless and lifeless. The only thing that was okay was the bottle of red wine, which wasn't local. Nothing to do in a restaurant.