Hôtel-Restaurant La Table de Jeanne

What an absolute shame we went to this restaurant as our last one of our stay. We'd had a lovely evening and then went in here. They sat us squashed up to another couple when there was lots of space elsewhere, annoying the couple that was there and they left. We were made to feel very unwelcome. Our starters and mains came at the same time, which was ridiculous. We had one beer each (2 of us), a starter each and a main each and the bill came to 144 euros!! The food quality was not worth it.

We stayed one night at the hotel La Table de Jeanne and decided to try the restaurant during our stay. Following the chef’s recommendations, we ordered gazpacho as a starter and turbot as the main dish. Both were well prepared, tasty, and showed the freshness of the ingredients. The kitchen delivers simple yet carefully crafted plates that reflect local flavors. Unfortunately, the overall experience at dinner was marred by the waiting time: one hour and forty minutes just to be served a starter and a main course is excessive, even in high season. Perhaps too many tables or the heavy tourist flow put the staff under pressure, but service felt slow and not particularly attentive. The welcome was polite, though not warm, and after such a wait we gave up on dessert altogether, not willing to face another long delay. The bill didn’t help either: €146 for two (including just a pichet of wine and the two dishes mentioned) felt decidedly excessive—especially given the long wait. As for the hotel, the impression was equally mixed. Our room was noisy, with enormous square pillows among the most uncomfortable we have ever tried. The bathroom had clear maintenance issues: a shower over the bathtub with a glass screen mounted without a seal, which caused the floor to flood, and the only light was a dim one over the mirror. Small details, but together they made the stay less pleasant than expected. A pleasant surprise, however, was breakfast: rich, varied, and truly delicious, with several homemade products that gave a sense of care and authenticity. It was easily the highlight of our stay and showed the potential of the place when attention to detail is prioritized. In conclusion, La Table de Jeanne offers good food and an excellent breakfast, but both the restaurant and the hotel suffer from organizational and maintenance shortcomings. With better attention to timing, hospitality, and upkeep, this place could truly live up to its potential—but for now, it falls short.

We booked a room with a sea view, and what a view ! Our Room was medium size but comfortable. The hotel part is fairly good value. The breakfast at 18€ is overpriced and very average quality wise.