Albergo Pialpetta

This review is for the Posto Tappa: It's nothing special, the interior is the bare minimum, but that's ok. Food was disappointing. Tasted like it was cooked from a 18 year old boy from Manchester that looked up recipies in Youtube. No flavor or freshness at all. Breakfast also was the minimalistic. Price is ok, but compared to other Posto Tappas this Albergo should step up its game.

I stopped here for lunch during the week and I must say I was completely satisfied with the dishes I was offered. I'm not a fan of freshwater fish, but I chose the trout fillet anyway to try and change my mind, and it was a delicious surprise: the flesh was tender, boneless, crispy on the edges, and the spices used to flavor it were delicate. I must say I really enjoyed a dish I don't usually choose. Completely satisfied!

This review only concerns the restaurant. Overall, it's consistent. The offerings are limited, the quality is just adequate, but the price is truly reasonable. A summer dinner with a first course, second course, wine, and coffee for €18 is truly affordable. The service was very nice. The staff at the exit told us, "It's a shame you didn't come on the weekend, we would have let you try our à la carte menu." Perhaps the quality would have improved.