The Kings Arms Hotel Reeth

Visited yesterday for a meal with my two young children. Food delicious. Our new favourite food venue in Reeth! Decor fabulous and atmosphere lovely - roaring fire was wonderful on a wet evening! Great sized meals for the children and absolutely divine lamb for my main course. Service was impeccable. The new managers have breathed new life into the pub with a full refurb and we can’t wait to return!

My partner and I came for dinner on a cold winters evening. We were met by very friendly staff and a roaring fire. The menu was amazing and food quality extremely high - dessert is definitely a must! Really enjoyed our meal.

The pub has a nice ambience with an open hearth, so is nice and welcoming when entering on a cold evening……… sadly it didn’t live up to expectations, we were pointed in the direction of our, reserved, table, not taken and seated. Service was ok, polite. Food very mediocre. £16 for one scallop with a little salad. The scallop was raw, seafood chowder was 12 mussel shells with only 8 mussels, 2 tiny prawns and 2 langoustines, which sadly tasted as if they had been frozen. £45 fillet steak was tough, asked for medium, but came rare. Peppercorn sauce was just gravy with peppercorns in. The food was plain, unseasoned, undercooked, saving grace was the dessert which was nice. £215 was definitely overpriced. Lovely place set in picturesque location. Really disappointed in the food. Would not recommend paying those prices for a meal here. American/Tourist prices with mediocre food.