Landhotel Moarwirt

Excellent dinner (very tasty, super fresh products, well executed), very well designed restaurant with lots of nice decoration details but hotel experience disappointing : at 10pm, they literally turn off the lights and there is no option for a last drink, so you just have to go to bed. Rooms are clean and simple. No coffee/tea available in the room. Breakfast starts at 9am so better be patient for your morning coffee! Overall the room rate is overpriced (138 EUR). Conclusion : go there for the great dinner, but avoid the hotel.

Generally good and tasteful food. However, nothing really special, creative or outstanding, even the Guide Michelin has recommended the place. The service is friendly and helpful. The menu could have been a bit more diverse, you should note the names of the dishes are often misleading or does not match your expectations. Everything is BIO and you have to pay for it! I had interpretation of vitello tonnato, which was great and very tasteful. The chicken leg & breast was a bit dry and the barley was a bit like risotto (slimy). The cream puff desert did not taste crunchy and fresh (the interpretation was creative - no doubt), but the implementation as lagging on freshness. Altogether the three dishes cost almost 60 EUR. On weekends you need to make a reservation, otherwise you will have only limited options.

Generally good food and service. The menu could have been a bit more specific though. Listed on the menu was a risotto, but what it actually was was a rice dish with vegetables. Not bad but not a risotto. If you decide to dine there I would recommend ordering one of their house made lemonades.